"...I have no doubt some serious work went into getting the formula just right because no one flavor dominates, the spice and seasonings all meld together beautifully. I couldn't stop dunking my short ribs into this sauce. I'm convinced it would make just about anything taste good."

– Amy Sherman, Cooking with Amy

Friday, September 7, 2012

Fresh Meat! SFQ Now Available at San Francisco’s Salumeria

We are proud to announce that SFQ will now be available at Salumeria, a new deli and specialty food shop in the Mission. Salumeria was opened by the same team that operates Flour + Water and Central Kitchen, and features a wide array of take-out/eat-in gourmet goodness.

Chef Thomas McNaughton's newest venture is quickly gaining a loyal following by serving some impressive sandwiches, as well as housemade pates, cheese plates, and salads. For more info on this exciting new addition to San Francisco’s food scene, please check out their website here, or better yet, stop in and pick up something delicious, and of course, a jar or two of SFQ. Enjoy!

Photo courtesy of Salumeria

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